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MENU

All Course meals served with; Steamed rice, Hibachi Vegetables and Our Signature sauces
( Fried rice $4.00 extra )

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KANJI

for twelve or more people

NY STEAK - LOBSTER - SHRIMP - STEAMED RICE - HIBACHI VEGETABLES - OUR SIGNATURE SAUCES

$82 + TAX

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RECOMMENDATIONS

CHEF´s SPECIAL

for twelve or more people

FILLET MIGNON - LOBSTER - SHRIMP - STEAMED RICE - HIBACHI VEGETABLES - OUR SIGNATURE SAUCES

$99 + TAX

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HIBACHI DELUXE

for twelve or more people

JAPANESE A5 WAGYU -  LOBSTER - STEAMED RICE - HIBACHI VEGETABLES - OUR SIGNATURE SAUCES

$124 + TAX

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HIBACHI BUFFET

for fifty or more people

FRIED RICE - VEGETABLES - ASPARGUS - SPICY CHICKEN - TERIYAKI CHICKEN - NY STEAK - GYOZAS - YAKISOBA NOODLES - GRILL EDAMAME

$40 + TAX

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FULL MENU

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